Race Day

Sunday 12th January 2025

GATES OPEN

12:30 pm

Admission

Gate Entry $10

Concession $5

Members Free

What’s On

Train rides

TAB and Bookmaker

Bar and Canteen

 

PUNTER’S LUNCH

We are now taking bookings in our Dining Room for the Punters Lunch – a single course lunch option (including chips & salad) choosing from the following menu.

  • Chicken Parmigiana
  • Fresh Salmon Fillet with hollandaise sauce
  • Roast of the Day
  • Chef’s Special

 

Watch the races in style, upstairs with uninterrupted views over the track.  Your Punters Lunch Special includes entry into the races and a complimentary beverage voucher and must be pre-booked.

MEMBERS AND OWNERS – $30 PER PERSON.
NON-MEMBERS – $40.00 PER PERSON.

 

Bookings essential – call our office today on 02 4421 4550 to secure your table.

The Punters Lunch Special is not available when the Dining Room has been booked exclusively for a private function.  Menu subject to change at any time without prior notice.  

UMBRELLA PACKAGES

The following packages are available for patrons to enjoy a specially reserved seat on the
lawn area near the enclosure and winning post.

All packages include:

  • Entry to racecourse
  • 3m x 3m Marquee Umbrella
  • Table and Chairs

 

4 PEOPLE -$80
6 PEOPLE – $120
8 PEOPLE – $160

*Please note, if you wish to book for less than 4 people, you will need to still purchase the 4-person
package.

 

 

CATERING PRE-PURCHASE PLATTERS AVAILABLE:
(Collection from Canteen on the day)

Mixed Mini Roll Platter – $40.00

  • Prawn, lettuce, house cocktail sauce
  • Ham & salad
  • Spiced chicken breast & salad
  • Egg & lettuce salad

Cheese & Meat Platter – $60.00

  • Selection of mixed cheeses, deli meats, Mediterranean vegetables, olives, quince paste, semi dried tomatoes, and biscuit selection.

Seafood Platter – $90.00

  • 12 Oysters
  • 30 Peeled Prawns on a bed of lettuce
  • Smoked Salmon
  • Served with house made cocktail sauce and fresh lemon wedges.

Special – $180 if all three platters are purchased together.

For tickets and package details, as well as catering options, please contact the Club

on 02 4421 4550 or 0402 262 905.