New Years Eve
Tuesday 31th December 2024
There will be NO fireworks after the race meeting,
Gates Open
12.30 pm
Admission
Gate Entry $10
Concession $5
Members Free
What’s On
Music
TAB and Bookmaker
Train Rides
Bar and Canteen
PUNTER’S LUNCH
We are now taking bookings in our Dining Room for the Punters Lunch – a single course lunch option (including chips & salad) choosing from the following menu.
- Chicken Parmigiana
- Fresh Salmon Fillet with hollandaise sauce
- Roast of the Day
- Chef’s Special
Watch the races in style, upstairs with uninterrupted views over the track. Your Punters Lunch Special includes entry into the races and a complimentary beverage voucher and must be pre-booked.
MEMBERS AND OWNERS – $30 PER PERSON.
NON-MEMBERS – $40.00 PER PERSON.
Bookings essential – call our office today on 02 4421 4550 to secure your table.
The Punters Lunch Special is not available when the Dining Room has been booked exclusively for a private function. Menu subject to change at any time without prior notice.
UMBRELLA PACKAGES
The following packages are available for patrons to enjoy a specially reserved seat on the
lawn area near the enclosure and winning post.
All packages include:
- Entry to racecourse
- 3m x 3m Marquee Umbrella
- Table and Chairs
4 PEOPLE -$80
6 PEOPLE – $120
8 PEOPLE – $160
*Please note, if you wish to book for less than 4 people, you will need to still purchase the 4-person
package.
CATERING PRE-PURCHASE PLATTERS AVAILABLE:
(Collection from Canteen on the day)
Mixed Mini Roll Platter – $40.00
- Prawn, lettuce, house cocktail sauce
- Ham & salad
- Spiced chicken breast & salad
- Egg & lettuce salad
Cheese & Meat Platter – $60.00
- Selection of mixed cheeses, deli meats, Mediterranean vegetables, olives, quince paste, semi dried tomatoes, and biscuit selection.
Seafood Platter – $90.00
- 12 Oysters
- 30 Peeled Prawns on a bed of lettuce
- Smoked Salmon
- Served with house made cocktail sauce and fresh lemon wedges.
Special – $180 if all three platters are purchased together.
For tickets and package details, as well as catering options, please contact the Club on 02 4421 4550 or 0402 262 905.