Race Day

Monday 26th February 2024

Gates Open

12.00 noon

Admission

Gate Entry                         Free

Concession                      Free

Members                           Free

What’s On

TAB and Bookmaker

Free Entry

PUNTER’S LUNCH

We are now taking bookings in our Dining Room for the Punters Lunch – a single course lunch option (including chips & salad) choosing from the following menu.

  • House Crumbed Chicken Schnitzel
  • Gourmet Beef Burger
  • Fish & Chips
  • Chef’s Special

 

Watch the races in style, upstairs with uninterrupted views over the track.  Your Punters Lunch Special includes entry into the races and complimentary beverage voucher and must be pre-booked.

MEMBERS AND OWNERS – $20 PER PERSON.
NON-MEMBERS – $30.00 PER PERSON.

 

Bookings essential – call our office today on 02 4421 4550 to secure your table.

The Punters Lunch Special is not available when the Dining Room has been booked exclusively for a private function.  Menu subject to change at any time without prior notice.  

UMBRELLA PACKAGES

The following packages are available for patrons to enjoy a specially reserved seat on the
lawn area near the enclosure and winning post.

All packages include:

  • Entry to racecourse
  • 3m x 3m Marquee Umbrella
  • Table and Chairs

 

4 PEOPLE -$40
6 PEOPLE – $60
8 PEOPLE – $80

*Please note, if you wish to book for less than 4 people, you will need to still purchase the 4-person
package.

 

 

CATERING PRE-PURCHASE PLATTERS AVAILABLE:
(Collection from Canteen on the day)

Mixed Mini Roll Platter – $40.00

  • Prawn, lettuce, house cocktail sauce
  • Ham & salad
  • Spiced chicken breast & salad
  • Egg & lettuce salad

 

Cheese & Meat Platter – $60.00

  • Selection of mixed cheeses, deli meats, Mediterranean vegetables, olives, quince paste, semi dried tomatoes, and biscuit selection.

 

Seafood Platter – $90.00

  • 12 Oysters
  • 30 Peeled Prawns on a bed of lettuce
  • Smoked Salmon
  • Served with house made cocktail sauce and fresh lemon wedges.

 

Special – $180 if all three platters are purchased together.

For tickets and package details, as well as catering options, please contact the Club on 02 4421 4550 or 0402 262 905.